I loved the light onion flavor of fennel. Fennel – 1 bulb Leeks – 1 stalk Heavy Cream – 1/2 cup Wine – 1/2 cup Water – 3/4 cup Olive oil – 1 tbsp Salt – about 1 1/4 tsp Pepper. Chop the leeks and clean them by soaking in cold water to remove the grit. Copyright © 2020 Saveur. Chop the fennel into rough pieces, don’t use the tough top green stalks. soup, Notify me of follow-up comments via e-mail, Previous post: Brown Rice Pilaf in Acorn Squash Bowls, Next post: Masala Popcorn for Election Night, Copyright © veggiebelly.com 2020 - Powered by WordPress, Thesis, and WebDevStudios.com. This soup is a based on the classic vichyssoise but has the addition of fennel. ), Kosher salt and freshly ground white pepper, to taste. Puree the soup in a blender or a food processor. Add the onion and chopped fennel bulb, cover and cook over low heat until the vegetables are tender, about 20 minutes. A light, lemony potato, leek, and fennel soup recipe that’s perfect in any weather. Roasted Potato Leek Soup Recipe | Ina Garten | Food Network Add salt and pour in the wine. Make fried leek greens: Pat leek greens dry with a paper towel. saucepan over medium-high heat; cook until seeds begin to pop, 2–3 minutes. Ingredients 1 tsp. Then add the chopped leeks. Cool the mixture and puree into a smooth soup in a blender. fennel, trimmed and roughly chopped 1 large leek, white and pale green parts trimmed and roughly chopped (about 10 oz.) Serve garnished with crisped bacon and fennel frond. Increase the heat to high and let most the wine evaporate – about 2-3 minutes. 1/2 pound mixed wild mushrooms I used shiitake, oyster and crimini A few weeks back, I made and froze a batch of rich … Discard spice package and working in batches, purée soup in a blender until smooth. Add wine; cook until reduced by half, 3–4 minutes. Cook on medium another 3 minutes. fennel, Add the chicken stock and simmer 10 minutes longer. Made with a hefty dose of fennel for bone density, anti-inflammatory properties, and gut health, this vegan cauliflower soup is also gluten free, grain free, dairy free, and low carb.. Fennel – 1 bulbLeeks – 1 stalkHeavy Cream – 1/2 cupWine – 1/2 cupWater – 3/4 cupOlive oil – 1 tbspSalt – about 1 1/4 tspPepper. Add onions, celery, leeks, and … In a medium sauté pan or skillet, melt the butter over medium-low heat; add the sliced leek and fennel, the sage and a sprinkling of salt, and cook, stirring frequently but not constantly until the … Fennel adds a subtle anise flavor to the sweet leek and pea puree; completed with sharp, salty, shaved Parmesan. I took one sip of it and spat it out. This soup is comfort in a bowl. All rights reserved. Remove from the heat, and set aside. Add fennel, leek, and onion; cook, stirring occasionally, until golden, 25–30 minutes. Butter a casserole dish and set aside. coriander seeds 2 whole star anise 2 cardamom pods, crushed 1 whole clove 1 ⁄ 4 cup canola oil 4 large bulbs (about 5 lbs.) Heat coriander, star anise, cardamom, and clove in an 8-qt. Jump to recipe. cream, Return soup to saucepan and add Pernod, cream, salt, and white pepper; bring to a simmer and cook until slightly thick, 3–5 minutes. … Reproduction in whole or in part without permission is prohibited. “Women don’t like the taste of anise” said the bar tender. So that’s what Ive done in my recipe as well to concentrate the flavors of the fennel and leeks. This rich, smooth soup highlights and balances the gentle flavors of fennel and leek with spices and a bracing addition of Pernod. Find this recipe in our cookbook, SAVEUR: Soups and Stews. The bar tender was a laid back, super friendly guy who even let me make my own drinks at the bar! fennel, trimmed and roughly chopped, 1 large leek, white and pale green parts trimmed and roughly chopped (about 10 oz. Now pour in the water and bring to a boil. Stir in the cream and leave to cool. Fennel is also wonderfully bright, citrusy and mild. Stir in the cream, cover, and continue to simmer until the vegetables are completely softened, about … In a large saucepan, melt butter in olive oil over medium-low heat. You could swap the blue cheese for fried bacon, which is another popular topping for such a Saveur may receive financial compensation for products purchased through this site. In a large pot over medium heat, heat enough oil to thinly coat the bottom of the pot, about 3 tablespoons. 2 carrots, diced (Optional) 1 red bell pepper, diced (Optional) 1 … Potatoes -… Slice the leeks in half, cut & discard root tip and roughly chop. Heat the butter in a pan and sweat the onion and fennel very slowly without colouring until soft. I saw a very nice recipe for fennel soup on the eatingclub vancouver blog. When we went to Turkey, we frequented the bar at the Kybele hotel in Istanbul. Add oil to pan; return to medium-high heat. Roasted-Potato Fennel Soup Recipe | Ina Garten | Food Network Cook for about 10-15 mins, until everything is completely tender. I love serving it with chunks of buttered rustic bread as an easy supper. A recipe for a light, healthy, pea, fennel and leek soup. How to Skillet Roast Hatch Chiles (and Freeze for Later). https://www.canadianliving.com/food/recipe/creamy-leek-and-fennel-soup Season the soup with salt and pepper. Get the recipe for Cream of Fennel Soup », 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks, 4 large bulbs (about 5 lbs.) Garnish soup with fennel fronds. Chop the fennel bulbs medium fine. by Sala @ Veggie Belly on November 9, 2008. Add the fennel to the oil and saute for about 10 minutes. This rich, smooth soup balances the gentle flavor of fennel with spices and a bracing addition of Pernod. 2 leeks - halved, rinsed, and diced into 1/4-inch pieces. One night, I wanted to try Raki – an anise/fennel flavored Turkish liquor. In a large pot, heat the stock, add the rosemary sprigs, thyme and nutmeg … I liked that the recipe used white wine. Simmer for about 5 minutes or till the fennel is soft. Preheat oven to 190C/375°F. Thick, creamy, and fragrant — with the deliciously salty crunch of bacon — this unusual leek, potato, and fennel soup is equally at home at an everyday dinner or an elegant dinner party. Return to heat, when the soup is hot, turn off heat, stir in the cream and some cracked pepper. Preparation- Leeks - Cut the leeks at the point where the leaves turn dark green & discard the leaves. Reduce heat to medium-low; cook, stirring occasionally, until vegetables are very tender, 10 minutes. … Cream of Fennel, Leek and Potato Soup with Dill Crema. In the meantime, combine all the ingredients for the cream sauce in a small saucepan. 4 potatoes, peeled and diced into 1/4-inch pieces. Reserve the fennel fronds for garnishing. Thought you should know that this roasted cauliflower soup … Return it to the saucepan and add the cream. Chop the fennel into rough pieces, don’t use the tough top green stalks. Puree the soup with an immersion blender in the pot {or in batches with a regular blender.} leek, green beans, cream, onion, zucchini, potato, garlic clove and 5 more Leek Potato Soup Lolibox salt, pepper, olive oil, parsley, heavy cream, chicken bouillon and 6 more Many products featured on this site were editorially chosen. Parboil the veggies for 5-10 minutes until tender crisp. Heat a pot with olive oil. https://www.thekitchn.com/slow-cooker-potato-leek-soup-recipe-256183 A Bonnier Corporation Company. https://hipfoodiemom.com/2016/04/18/leek-potato-fennel-soup I believed him; after all I don’t like liquorice and didn’t like Raki. It was terribly strong and tasted awful. Reserve the fennel fronds for garnishing. Pour 8 cups of water over the vegetables, bring to a boil, reduce the heat, and drop in the vegetable … Creamy roasted cauliflower soup is a healthy comfort food that will warm you up on a chilly day! But all that changed when I first had fennel soup. Tagged as: Ladle into bowls and serve with crusty bread. 6 cups chicken broth. It can be served either hot or cold and the simple dill crema is easy to make and drizzle as a garnish on the soup before you serve. Transfer spices to a piece of cheesecloth and tie into a tight package; set aside. I’ve had soup on my mind for a while. Melt the butter in a heavy saucepan. Add the potato, fennel seeds and white wine and simmer for about 10 minutes. Add spice package and stock; boil. Chop the leeks and clean them by soaking in cold water to remove the grit.
2020 cream of fennel and leek soup