https://bakerbynature.com/healthy-banana-chocolate-chip-muffins Peel, chop and mash banana. I made them exactly like the recipe said and they were awesome! I get the oh my gosh part it's the first thing I said when I tasted one!! Process the bananas with the sour cream until smooth. Divide among prepared muffin cups. Set aside. Fill each cup about 3/4 of the way with batter and bake at 350°F for 30 minutes. Cool on a wire rack. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time and beat until well incorporated. I added 1/4 cup more flour & a few extra chocolate chips. In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins. I make a lot of banana breads/muffins and have tried so many recipes. This chocolatey banana bread is not a fresh fruit salad by any means, but it is a great option for dessert or an extra special breakfast. Mix dry ingredients into the banana mixture until evenly moist. Good recipe. I was excited to try these but was disappointed. This recipe is amazing! No gift befits the food-obsessed people in your life like a cookbook. BANANA!! Beat in the eggs one at a time, then stir in the banana and vanilla. My toddlers adore them; we make them once a week. Great recipe. 1 teaspoon vanilla extract. I was one sad little Mom and these Banana Chocolate Chip Muffins … Mix in thoroughly, but no longer than necessary. Fold in the chocolate chips and walnuts. Dissolve baking soda in the sour cream. ..and chocolate chips, what’s there not to like? You saved Oh My Gosh Muffins to your. Banana and chocolate chips come together in this rich, indulgent muffin that will satisfy any craving. They have just the perfect amount of everything, light and sweet. Stir in flour, baking soda, and salt. Add bananas and blend in. Add the wet ingredients to the dry ingredients and mix until just combined. In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed. Grease 12 3 x 1 1/2 inch muffin cups. butter, softened 1 c. sugar 1 tsp. Set aside. Fold in chocolate chips. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Information is not currently available for this nutrient. Probably one of the best! This is my new go-to recipe for muffins. I can certainly tell where the "Oh my Gosh" came from! Nutrient information is not available for all ingredients. These were pretty good. Info. Add mashed bananas and sour cream and mix until combined. Preheat oven to Gas 4/180C350°F. 4. Combine Everything – Add the flour mixture into the egg mixture and stir to combine. 1/2 cup sour cream. Stir in the eggs. Stir well until combined. Line muffin pan with muffin liners and set aside. Add eggs, sour cream, milk, vanilla extract, and bananas and mix until well combined. Also I used 2 large sized ripe bananas. Beat in the eggs. Add eggs, sour cream, banana and vanilla flavoring. SOUR CREAM BANANA CHOCOLATE CHIP MUFFINS : 2 c. flour 1/2 tsp. By adding the chocolate chips to the dry ingredients, you’ll get an even dispersion of chips throughout the muffins. Extremely moist and my kids just ate them up!! I am crazy about quick bread because they are easy to make, taste amazing, and are easy to freeze. I didn't change a thing with the recipe (besides cutting it in half). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The muffins turned out great! Lightly grease 24 muffin cups. Add comma separated list of ingredients to exclude from recipe. 3/4 cup chocolate chips Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon in a bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1/2 cup sour cream; 1 cup semi-sweet chocolate chips; Instructions. https://www.melskitchencafe.com/blender-banana-chocolate-chip-muffins Banana Chocolate Chip Muffins are 210 calories per … It's much lighter with mini chips and I can make lots more batches out of one bag this way. I will never buy store bought muffins again as I will use this recipe as a base for other types of muffins. This is the best recipe ever! I didn't have bananas or chocolate chips instead I substituted a can of peaches (drained and pureed in blender) and dried cranberries. Turned out perfect :). Let it "rise" for a minute, then add it to the butter and egg mixture. They turned out wonderful. Wow! Add the brown sugar, baking soda, baking powder, and salt, and mix well. Line muffin tins with cupcake papers or used greased nonstick muffin tin. this link is to an external site that may or may not meet accessibility guidelines. 1 3/4 cups all-purpose flour. Preheat over to 400 degrees. Some of the best muffins I have ever had!! Fold in the chocolate morsels. How to make Chocolate Chip Banana Muffins: Preheat oven to 350 degrees. Banana Chocolate Chip Muffins are made perfectly moist with the addition of sour cream to the batter. In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. 1/2 cup vegetable oil. 1/2 teaspoon baking powder. In a mixing bowl with mixer cream butter and sugar. THIS ONE IS THE BEST!!! Add the wet ingredient mixture to the flour mixture and stir well to combine and get rid of lumps. Easy to make and they always come out perfect! These muffins are delicious -- they are my uncle's recipe. These homemade muffins stay fresh for days and freeze beautifully! Bake the muffins for 20-25 minutes or until cooked through. Divide batter among 24 muffins cups (an ice cream scoop helps to keep them equal). The extra step of processing the bananas and sour cream together is so worth it because the texture of the muffins I made was perfect. I followed the recipe almost exactly the way it was stated however I did take the advice of the previous reviews and only added 1 cup of sugar. Percent Daily Values are based on a 2,000 calorie diet. Sour Cream Banana Bread – The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. Mix first 4 ingredients and set aside. Thank you for the post! Transfer batter to the prepared muffin cups, filling each cup about 3/4 full. https://www.tasteofhome.com/recipes/double-chocolate-banana-muffins Thanks for a great recipe! eggs 1 c. semi-sweet chocolate morsels. Next add flour mixture to creamed mixture and mix well. https://cantstayoutofthekitchen.com/2015/07/13/chocolate-chip-banana-muffins Spray a 12-cup muffin pan with cooking spray. Make the wet mix by mashing the bananas and sour cream (or creme fraiche, or yogurt) together, and the dry mix by whisking together the dry ingredients. Stir in sour cream. Add vanilla extract and eggs and beat well. Add vanilla. of cinnamon and since I only had 2 ripe bananas, I added one half cup more of the sour cream so it would have enough moisture. Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 350 F. Cream the butter, white sugar, and brown sugar in a mixer bowl. I changed the recipe as follows: I use half whole wheat flour add about a cup of chopped walnuts and use only half a cup of mini chocolate chips. Preheat oven to 350 degrees F (175 degrees C). I needed something sweet and indulgent this week. Stir in yogurt. I think this recipe is a great base recipe for muffins and you could add/substitute anything you want. DIRECTIONS. Sour Cream Chocolate Chocolate Chip Banana Bread is a somewhat-healthy dessert in our house. So yummy! 174 calories; protein 2.1g 4% DV; carbohydrates 27.2g 9% DV; fat 7g 11% DV; cholesterol 26.7mg 9% DV; sodium 84.1mg 3% DV. of cinnamon for some extra flavour, and cooked it for 20-22 minutes like others suggested. In large bowl, cream together butter, oil and sugar. Preheat oven to 375°F. Instructions. Congrats! In a large bowl combine the butter and sour cream. Then I learned to bake them myself and have been ever since. CLICK HERE TO SAVE … 1/2 cup brown sugar. The muffins came out very moist and delicious. Allrecipes is part of the Meredith Food Group. In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture. Both my hubby and my boss love them too (added bonus)! vanilla extract 2 extra lg. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out … Beat wet ingredients: the eggs and both sugars get beat together until thickened. It's also a good way to use up bananas that are somewhat past their best days. I found a recipe I liked, but wanted to make it healthier by using whole wheat flour and extra bananas. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Of course our teenage boys are the grabbers! … Sift dry ingredients into a large bowl, whisk and set aside. Toss in the chocolate chips and set aside. They baked for about 7 minutes longer. Set aside. Beat the butter with the sugar and vanilla extract until light and fluffy. A keeper! Cream for 3 minutes. Fold in the flour mixture just until combined. I made these in a hurry for a gathering of friends. I make alot of breads and this is the best banana bread I've ever had. The detective and I agree...These are perfect for a back-to-school 'grab' before heading out the door. The recipe itself is moist and good. In a medium bowl, whisk together oil, sugar, eggs, and vanilla extract. Whisk … Nice flavour though with the nuts AND chocolate. In a separate bowl, mix the flour, baking powder, and baking soda. I added an extra cup of bananas & upped the vanilla to 1 tablespoon. Mix in the bananas and sour cream. Mix oat/flour … baking powder 3/4 tsp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. EZ! Cream butter and both sugars. Sift the flour with the baking powder and baking soda. I used paper liners as well so they shouldn't have burnt on the bottom and I used the middle rack. Fold in chocolate chips. Melt butter in microwave. In a medium bowl, whisk together the mashed bananas, oil, eggs, yogurt and vanilla extract. A co-worker brought these to work the other day and let me tell you they were the best!!! Fold in nuts and chocolate chips. Dark Chocolate Banana Muffins: ripe bananas, sour cream, and two times the dark chocolate makes these muffins the perfect breakfast or after school snack. Chocolate Chips – Fold in the choc chip morsels (leave a few tablespoons … Pour/spoon the batter into the prepared loaf pan, levelling the top. Then you’ll toss in the chocolate chips. Portion the mixture into 18 lined muffin tins sprayed with nonstick spray. Bake at 350 degrees for about 25 minutes, or until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean. Sour Cream Chocolate Chip Muffins One of the reasons why bakery style muffins taste so good is because of the dairy! Ingredients. They tasted delicious! In a bowl, cream together the butter, sugar, and vanilla. If using a digital scale, weigh out the bananas and sour cream all in the same bowl, the dry ingredients in another, and the butter and sugar in the bowl a stand mixer. Of course I … Sift the flour with the baking powder and baking soda. Stir in gently, until just combined. Your daily values may be higher or lower depending on your calorie needs. 3/4 cup mint or semisweet chocolate chips Mix in the mashed bananas, then stir in the sour cream and vanilla. Have to give it only 3 stars, as the bottoms burnt at 350 degrees and they were only in for 25 minutes, take them out after 22 minutes, turn down the temp to 325°F, or place the filled muffin pan inside an empty muffin pan to provide an air bake barrier. 1 egg. Add flour and baking powder together. 1/2 teaspoon baking soda. I did add 2 tsp. A little dense but maybe because I added a bit too much banana (Had 3 that I just wanted to use up). Prepare muffin tin with paper liners/spray with Pam. Seriously, the best banana bread/muffin recipe on earth! Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean. 1 teaspoon vanilla extract. Stir in the milk and vanilla extract. Whisk together the dry ingredients - including chocolate chips. They turned out incredibly moist and well set. Yes, there’s lots in those bad boys and that’s why they’re so high in calories, along with the sugar amount. In a sepreate bowl comine flour, baking soda, baking powder. Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. 42 Comments on “Banana Chocolate Chip Muffins” Janet — August 12, 2014 @ 4:23 AM Reply Thanks for the tips and the good looking muffins. They are not very moist. Mash the bananas and add to the egg mixture along with the sour cream, oil and vanilla. These muffins were scrumptious. These muffins are a staple in our house. Amount is based on available nutrient data. Mix in banana and sour cream. Perfect amounts of banana and chocolate. Mix well with beater on medium speed. Stir in chocolate chips by hand. Add comma separated list of ingredients to include in recipe. Next the oil and butter are slowly streamed in while beating. Add eggs, vanilla, bananas and sour cream. My family loves it too! Stir by hand to combine. Add the sifted dry ingredients in 3 additions, alternately with the banana mixture in two additions, beating only until blended. 5 tablespoons butter, melted. Store the muffins in … This recipe has butter as well as sour cream, which not only make it unbelievably soft, they also give great flavor, as opposed to a lot of banana bread recipes that are made with oil. I made a batch of 24 and we ate some every morning for a week. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) 30 minutes way too long, 20 minutes perfect! Cool for 5 minutes before removing from tins. Thank you Friendsfreak8518 for a lovely recipe! Stir in chocolate chips. I only changed 2 things...I added 1 tsp. 1 cup mashed ripe bananas. Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. Second batch I set for 20 minutes and they were perfect. I was never a fan of banana muffins before but this has a nice mild banana flavor. First batch almost burnt following instructions by baking 30 minutes. These are absolutely delicious! https://valentinascorner.com/quick-banana-chocolate-chip-muffins-recipe These are great muffins. cup sour cream. Do not overmix; the batter should be a bit lumpy. 1/4 cup white sugar.
2020 banana sour cream muffins chocolate chips